The effect of glaze uptake on storage quality of frozen shrimp

Journal of Food Engineering

Volumn 90, Issue 2, 2009, Pages 285-290

  Gonçalves, Alex Augusto ^a   Gindri Junior, Candido Santiago Guidobono ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b UNIVERSIDADE DO VALE DO RIO DOS SINOS   (Brazil)

Author keywords

Frozen storage; Glazing; Quality; Shrimp

Indexed keywords

FREEZING;

AIR BLASTING; CHEMICAL CHANGES; CORE TEMPERATURE; FROZEN STORAGE; GLAZING; PROTECTING AGENT; QUALITY; QUALITY CHANGES; SHRIMP; STORAGE QUALITY; TEMPERATURE FLUCTUATIONS; WATER-UPTAKE;

GLAZES;

DECAPODA (CRUSTACEA);

EID: 49749108887     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.06.038     Document Type: Article

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