Rapid cooling of porous and moisture foods by using vacuum cooling technology

Trends in Food Science and Technology

Volumn 12, Issue 5-6, 2001, Pages 174-184

  Wang, Lijun ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; COOLING; DETERIORATION; FOOD PRODUCTS; MICROORGANISMS; MOISTURE; POROSITY; VACUUM APPLICATIONS;

VACUUM COOLING;

FOOD PRESERVATION;

EID: 0035703120     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(01)00077-2     Document Type: Article

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