Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

Journal of Food Engineering

Volumn 109, Issue 2, 2012, Pages 267-273

  Wu, Jianhu ^a   Peng, Yankun ^a   Li, Yongyu ^a   Wang, Wei ^a   Chen, Jingjing ^a   Dhakal, Sagar ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Beef color; Beef tenderness; Light scattering imaging; Lorentzian distribution function

Indexed keywords

BEEF; COLOR; DISTRIBUTION FUNCTIONS; FORECASTING; IMAGING TECHNIQUES; LIGHT SCATTERING; MEATS; SPECTROSCOPY;

BEEF TENDERNESS; HYPERSPECTRAL SCATTERINGS; LORENTZIAN DISTRIBUTION FUNCTIONS; LORENTZIAN DISTRIBUTIONS; MULTI-LINEAR REGRESSION; OPTICAL SCATTERING; QUALITY ATTRIBUTES; SCATTERING IMAGING;

HYPERSPECTRAL IMAGING;

EID: 84865752871     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.004     Document Type: Article

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