Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage

Innovative Food Science and Emerging Technologies

Volumn 17, Issue , 2013, Pages 37-42

  Bindu, J ^a   Ginson, J ^a   Kamalakanth, C K ^a   Asha, K K ^a   Srinivasa Gopal, T K ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Biochemical; Chill storage; Colour; High pressure processing; Indian white prawn; Texture

Indexed keywords

BACTERIAL LOAD; BIOCHEMICAL; BIOCHEMICAL PARAMETERS; HIGH PRESSURE; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; HIGH PRICE; INDIAN WHITE PRAWN; PHYSICAL PARAMETERS; PHYSICO-CHEMICAL CHANGES; PHYSICOCHEMICAL CHARACTERISTICS; SHELF LIFE;

COLOR; INTERNATIONAL TRADE; TEXTURES;

SHELLFISH;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); FENNEROPENAEUS; FENNEROPENAEUS INDICUS;

EID: 84873058413     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.10.003     Document Type: Article

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