Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Journal of Food Engineering

Volumn 113, Issue 2, 2012, Pages 210-216

  Fernández Segovia, Isabel ^a   Fuentes, Ana ^a   Aliño, Marta ^a   Masot, Rafael ^a   Alcañiz, Miguel ^a   Barat, José Manuel ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Freezing; Impedance spectroscopy; Microbial counts; Physico chemical parameters; Salmon

Indexed keywords

ALTERNATIVE METHODS; BASIC NITROGEN; FREEZING CYCLES; FREEZING PROCESS; FROZEN SAMPLE; FROZEN STORAGE; IMPEDANCE SPECTROSCOPY; LOW-COST SYSTEMS; MICROBIAL COUNT; PHYSICOCHEMICAL PARAMETERS; SALMO SALAR; SALMON; STORAGE TIME; WATER HOLDING CAPACITY;

FISH; THAWING;

FREEZING;

SALMO SALAR;

EID: 84864468607     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.06.003     Document Type: Article

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