Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 1208-1214

  Zhu, Fengle ^a   Zhang, Hailiang ^a   Shao, Yongni ^a   He, Yong ^a,b   Ngadi, Michael ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Chemical image; Fat; Hyperspectral imaging; Moisture; Partial least squares; Salmon

Indexed keywords

EID: 84894842851     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1228-z     Document Type: Article

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