Multiscale analysis of structure development in expanded starch snacks

Journal of Physics Condensed Matter

Volumn 26, Issue 46, 2014, Pages

  Van Der Sman, R G M ^a   Broeze, J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

multiscale simulation; solid foam; state diagram

Indexed keywords

EXPANSION; GLASS; MOISTURE; MOISTURE DETERMINATION; PHASE DIAGRAMS; STATISTICS; TIME MEASUREMENT;

MULTI SCALE ANALYSIS; MULTI-SCALE SIMULATION; PHYSICAL TRANSPORT PHENOMENA; SCALE SEPARATION MAP; SOLID FOAM; STATE DIAGRAM; STRUCTURE DEVELOPMENT; STRUCTURING PROCESS;

GLASS TRANSITION;

STARCH;

CHEMISTRY; FAST FOOD; FOOD ANALYSIS; PHASE TRANSITION; PHYSICAL CHEMISTRY; THEORETICAL MODEL; VISCOSITY;

FOOD ANALYSIS; MODELS, THEORETICAL; PHASE TRANSITION; PHYSICOCHEMICAL PHENOMENA; SNACKS; STARCH; VISCOSITY;

EID: 84908322088     PISSN: 09538984     EISSN: 1361648X     Source Type: Journal    
DOI: 10.1088/0953-8984/26/46/464103     Document Type: Article

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