Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of baking step

International Journal of Material Forming

Volumn 5, Issue 1, 2012, Pages 11-24

  Bikard, Jérôme ^a   Coupez, Thierry ^a   della Valle, Guy ^b   Vergnes, Bruno ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b INRA   (France)

Author keywords

Baking process; Crumb; Dough; Finite element method; Modelling

Indexed keywords

BAKING PROCESS; CRUMB; DOUGH; FINITE ELEMENT; MODELLING;

FINITE ELEMENT METHOD; THERMOSETS;

THREE DIMENSIONAL;

EID: 84857655837     PISSN: 19606206     EISSN: 19606214     Source Type: Journal    
DOI: 10.1007/s12289-010-1018-3     Document Type: Article

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