SCOPUS 정보 검색 플랫폼

Volumn 77, Issue 6, 2000, Pages 769-773

Effects of gelatinization and moisture content of extruded starch pellets on morphology and physical properties of microwave-expanded products

(4) Eun Yong Lee, a Kyung Il Lim, a Lim, J K a Lim, S T a

a Korea University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENCY; EXPANSION; GELATION; MICROWAVE HEATING; MOISTURE DETERMINATION; PELLETIZING; PHYSICAL PROPERTIES; STARCH;

AIR CELLS; BULK VOLUME; CO-ROTATING TWIN SCREW EXTRUDERS; EXPANSION VOLUMES; EXTRUDED STARCHES; GELATINISATION; L/D RATIO; MICROWAVE-HEATING; NORMAL CORN STARCHES; VOLUME DENSITY;

MOISTURE;

STARCH;

ARTICLE; CELL STRUCTURE; FOOD PROCESSING; GELATINIZATION; MICROWAVE RADIATION; MOISTURE; PELLET EXTRUSION; PHYSICAL CHEMISTRY;

ZEA MAYS;

EID: 0033731560 PISSN: 00090352 EISSN: None Source Type: Journal
DOI: 10.1094/cchem.2000.77.6.769 Document Type: Article

Times cited : (70)

References (24)

1
- 0003497429
- Method 44-15A. The Association: St. Paul, MN
- (2000) Approved Methods of the AACC, 10th ed.

2
- 85159250214
- SFP-200-GRH. Wenger Manufacturing: Sabetha, KS
- (1998) Process description - Snack food production

3
- 0000200783
- Textural properties of extrusion-cooked corn starch
- (1987) Lebensm Wiss. Technol. , vol.20 , pp. 195-201
- Bhattacharya, M.¹ Hanna, M.A.²

4
- 0000784713
- Effect of starch gelatinization on physical properties of extruded wheat- and corn-based products
- (1992) Cereal Chem. , vol.69 , pp. 401-404
- Case, S.E.¹ Hamann, D.D.² Schwartz, H.G.³

5
- 0007316810
- Studies on expanded rice: Optimum processing conditions
- (1983) J. Food Sci. , vol.48 , pp. 1604-1608
- Chinnaswamy, R.¹ Bhattacharya, K.R.²

6
- 0007233280
- Pressure-parboiled rice: A new base for making expanded rice
- (1986) J. Food Sci. Technol. , vol.23 , pp. 14-19
- Chinnaswamy, R.¹ Bhattacharya, K.R.²

7
- 84987310079
- Optimum extrusion-cooking conditions for maximum expansion of corn starch
- (1988) J. Food Sci. , vol.53 , pp. 834-840
- Chinnaswamy, R.¹ Hanna, M.A.²

8
- 0001853386
- Effect of extrusion operation variables on functionality of extrudates
- Food Extrusion Science and Technology. J. L. Kokini, C. T. Ho, and M. V. Karwe, eds. Marcel Dekker: New York
- (1992) , pp. 677-691
- Halek, G.W.¹ Chang, K.L.B.²

9
- 0002906481
- Food extruders and their application
- Extrusion Cooking. C. Mercier, P. Linko, and J. M. Harper, eds. Am. Assoc. Cereal Chem.: St. Paul, MN
- (1989) , pp. 1-15
- Harper, J.M.¹

10
- 84942608518
- Mechanism of popcorn popping
- (1983) J. Cereal Sci. , vol.1 , pp. 43-52
- Hoseney, R.C.¹ Zeleznak, K.² Abdelrahman, A.³

11
- 85159249464
- Major characteristics affecting popping volume of popcorn
- (1995) Korean J. Crop Sci. , vol.40 , pp. 167-174
- Kim, S.L.¹ Park, S.U.² Cha, S.W.³ Seo, J.H.⁴

12
- 0000750993
- Studies on popping of popcorn in a microwave oven
- (1988) J. Food Sci. , vol.53 , pp. 1746-1749
- Lin, Y.E.¹ Anantheswaran, R.C.²

13
- 0000046991
- Effect of moisture content on popcorn popping volume for oil and hot-air popping
- (1989) Cereal Chem. , vol.66 , pp. 247-248
- Metzger, D.D.¹ Hsu, K.H.² Ziegler, K.E.³ Bern, C.J.⁴

14
- 84893330395
- Pericarp thickness and other kernel physical characteristics relate to microwave popping quality of popcorn
- (1993) J. Food Sci. , vol.53 , pp. 342-346
- Mohamed, A.A.¹ Ashman, R.B.² Kirleis, A.W.³

15
- 84985222692
- Physical properties as indicators of popping characteristics of microwave popcorn
- (1990) J. Food Sci. , vol.55 , pp. 1352-1355
- Pordesimo, L.O.¹ Anantheswaran, R.C.² Fleischmann, A.M.³ Lin, Y.E.⁴ Hanna, M.A.⁵

16
- 85010380606
- Quantification of horny and floury endosperm in popcorn and their effects on popping performance in a microwave oven
- (1991) J. Cereal Sci. , vol.14 , pp. 189-198
- Pordesimo, L.O.¹ Anantheswaran, R.C.² Mattern, P.J.³

17
- 0000275283
- The microscopic structure of popped cereals
- (1969) Cereal Chem. , vol.46 , pp. 227-241
- Reeve, R.M.¹ Walker, H.G.²

18
- 0000050254
- Optimum popping moisture content for popcorn kernels of different sizes
- (1994) Cereal Chem. , vol.71 , pp. 458-460
- Song, A.¹ Eckhoff, S.R.²

19
- 0000957557
- Effects of kernel size and genotype on popcorn popping volume and number of unpopped kernels
- (1991) Cereal Chem. , vol.68 , pp. 464-467
- Song, A.¹ Eckhoff, S.R.² Paulsen, M.³ Litchfield, J.B.⁴

20
- 84989012430
- Enzymatic evaluation for the degree of starch retrogradation in foods and foodstuffs
- (1990) Starch/Staerke , vol.42 , pp. 213-216
- Tsuge, H.¹ Hishida, M.² Iwasaki, H.³ Watanabe, S.⁴ Goshima, G.⁵

21
- 4243691396
- U. S. patent 4,409,250
- (1983) Method for preparing sugar coated, puffed snacks upon microwaveheating
- Van Hulle, G.J.¹ Anker, C.A.² Franssell, D.E.³

22
- 4243798273
- U. S. patent 5,102,679
- (1992) Half products for microwave puffing of expanded food product
- Whalen, P.¹ River, E.²

23
- 85159255590
- U. S. patent 5,108,772
- (1992) Puffable cereal pellets which pop upon microwave heating and method of preparation
- Wilbur, D.H.¹

24
- 0001479846
- Popping behavior and zein coating of popcorn
- (1992) Cereal Chem. , vol.69 , pp. 567-573
- Wu, P.¹ Schwartzberg, H.G.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.