SCOPUS 정보 검색 플랫폼

Journal of Physics: Conference Series

Volumn 395, Issue 1, 2012, Pages

Modelling heat and mass transfer in bread baking with mechanical deformation

(6) Nicolas, V a,b Salagnac, P b Glouannec, P a Ploteau, J P a Jury, V c Boillereaux, L c

a UNIVERSITÉ EUROPÉENNE DE BRETAGNE (France)

b UNIVERSITÉ DE LA ROCHELLE (France)

c LUNAM UNIVERSITÉ (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

BREAD BAKING; COMSOL MULTIPHYSICS; HEAT AND MASS TRANSFER; MECHANICAL DEFORMATION;

MASS TRANSFER;

EID: 84875023395 PISSN: 17426588 EISSN: 17426596 Source Type: Conference Proceeding
DOI: 10.1088/1742-6596/395/1/012146 Document Type: Conference Paper

Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.