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Volumn 31, Issue 1, 1996, Pages 67-76

The effect of sugars on the extrusion of maize grits: II. Starch conversion

Author keywords

Amylose lipid complexes; DSC; Glass transition; Rheology; X ray diffraction

Indexed keywords


EID: 0030525956     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.21-318.x     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.