Effect of sago starch addition and steaming time on making cassava cracker (keropok)

Starch/Staerke

Volumn 60, Issue 10, 2008, Pages 568-576

  Tongdang, Taewee ^a   Meenun, Mutita ^a   Chainui, Janphen ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Pattani Fishery College   (Thailand)

Author keywords

Cassava starch; Cracker expansion; Gelatinization; Mixed starch; Sago starch

Indexed keywords

COLLOIDS; GALERKIN METHODS; GELATION; WATER TREATMENT;

CASSAVA STARCH; CRACKER EXPANSION; GELATINIZATION; MIXED STARCH; SAGO STARCH;

STARCH;

MANIHOT ESCULENTA;

EID: 54949144983     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800213     Document Type: Article

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