Characterisation of phenolic compounds in processed fibres from the juice industry

Food Chemistry

Volumn 172, Issue , 2015, Pages 575-584

  Delpino Rius, Antoni ^a   Eras, Jordi ^a   Vilaró, Francisca ^a   Cubero, Miguel Ángel ^a,b   Balcells, Mercè ^a   Canela Garayoa, Ramon ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Indulleida SA   (Spain)

Author keywords

Bound phenolic compounds; Fibres; Industrially processed fibres; Phenolic compounds; UPLC

Indexed keywords

FIBERS; FLAVONOIDS; PHENOLS;

FLAVAN-3-OLS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLIC PROFILES; PROANTHOCYANIDINS; SOLID RESIDUES; UPLC;

CITRUS FRUITS;

APIGENIN; APIGENIN DERIVATIVE; CAFFEIC ACID; COUMARIC ACID; COUMARIN DERIVATIVE; DIDYMIN; DIOSMETIN; EPICATECHIN; ERIOCITRIN; ERIODICTYOL 7 O RUTINOSIDE; FERULIC ACID; FLAVAN 3 OLS; FLAVANONE DERIVATIVE; FLAVONOL DERIVATIVE; HESPERETIN 7 O RUTINOSIDE; HESPERIDIN; HYPERIN; NARINGENIN; NARINGENIN 7 O NEOHESPEROSIDE; NARINGENIN 7 O RUTINOSIDE; NARIRUTIN; PHENOL DERIVATIVE; PHLORIZIN; PROANTHOCYANIDIN; PROCYANIDIN B1; PROCYANIDIN B2; PROCYANIDIN DERIVATIVE; QUERCITRIN; QUINIC ACID; UNCLASSIFIED DRUG; UNINDEXED DRUG; PLANT EXTRACT;

ANALYTIC METHOD; APPLE; ARTICLE; CARROT; CULTIVAR; FLUORESCENCE DETECTION; FRUIT JUICE; ISOMER; LEMON; NONHUMAN; ORANGE (FRUIT); PEACH; PEAR; PHOTODIODE ARRAY DETECTION; PLANT FIBER; PROCESSED FIBER; SOLID; TANDEM MASS SPECTROMETRY; TANGERINE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; BEVERAGE; CHEMISTRY; FOOD INDUSTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; METABOLISM; PRUNUS; PYRUS;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD INDUSTRY; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; PRUNUS; PYRUS; TANDEM MASS SPECTROMETRY;

EID: 84907900849     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.09.071     Document Type: Article

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