Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persica L.) Cultivars at Different Ripening Stages

Journal of Food Quality

Volumn 35, Issue 4, 2012, Pages 255-262

  Scordino, Monica ^a,b   Sabatino, Leonardo ^a   Muratore, Antonio ^b   Belligno, Adalgisa ^b   Gagliano, Giacomo ^a  

^a Ministero delle politiche agricole alimentari e forestali   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC EVALUATION; CHROMATOGRAPHIC SEPARATIONS; FRESH WEIGHT; MATURITY STAGES; PHENOLICS CONTENT; POLYPHENOLICS; POSTHARVEST; PRUNUS PERSICA;

CHROMATOGRAPHY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; TISSUE;

PHENOLS;

PRUNUS PERSICA;

EID: 84864304364     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2012.00452.x     Document Type: Article

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