Sugar replacement in sweetened bakery goods

International Journal of Food Science and Technology

Volumn 49, Issue 9, 2014, Pages 1963-1976

  Struck, Susanne ^a   Jaros, Doris ^a   Brennan, Charles S ^b   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Artificial sweetener; Cake; Cookie; Energy reduction; Natural sweetener; Polyols; Sucrose

Indexed keywords

ALCOHOLS; BAKERY PRODUCTS; FOOD ADDITIVES; POLYOLS; SUGAR SUBSTITUTES;

ARTIFICIAL SWEETENERS; CAKE; COOKIE; ENERGY REDUCTION; NATURAL SWEETENER;

SUGAR (SUCROSE);

EID: 84906303599     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12617     Document Type: Review

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