Sorbitol and Mannitol

Sweeteners and Sugar Alternatives in Food Technology

Volumn , Issue , 2012, Pages 331-346

  Deis, Ronald C ^a   Kearsley, Malcolm W ^b  

^a Corn Products International ^*  (United States)

^b NONE

Author keywords

Dental health; Gum; Low calorie; Manufacture; Sorbitol powder; Sorbitol syrup; Sugar free; Sweetness; Tabletting; Toleration

Indexed keywords

EID: 84887219576     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118373941.ch15     Document Type: Chapter

References (12)

1. P. Lawson. Mannitol. Blackwell Publishing Ltd.; 2007, pp. 219-225.
2. S. Song and C. Vieille. Recent advances in the biological production of mannitol. Applied Microbiology and Biotechnology 2009, 84, 55-62.
3. J.W. Du Ross. Modification of the crystalline structure of sorbitol and its effects on tabletting characteristics. Pharmaceutical Technology 1984, 8, 50-56.
4. Commission of the European Communities. Reports of the Scientific Committee for Food concerning sweeteners. Sixteenth Series. Report EUR 10210 EN. Office for Official Publications of the European Communities, Luxembourg; 1985.
5. Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives: sorbitol. Twenty-sixth report. WHO Technical Report Series 683, pp. 218-228. Geneva, 1982.
6. Joint FAO/WHO Expert Committee on Food Additives. Toxicological evaluation of certain food additives: mannitol. Twenty-ninth report. WHO Technical Report Series 733, 35. Geneva, 1982.
7. Y. Le Bot and P.A. Gouy. Polyols from starch. In: M.W. Kearsley and S.Z. Dziedzic (eds). Handbook of Starch Hydrolysis Products and Their Derivatives, Blackie Academic and Professional, Glasgow; 1995, pp. 155-177.
8. Federation of American Societies for Experimental Biology. The evaluation of the energy of certain polyols used as food ingredients; June 1994.
9. American Dental Association. Position Statement on the Role of Sugar-Free Foods and Medications in Maintaining Good Oral Health. Adopted October 1998.
10. A.S. Le and K.B. Mulderrig. Sorbitol and mannitol. In: L. O'Brien Nabors (ed.). Alternative Sweeteners, 3rd edn, Marcel Dekker, New York; 2001, pp. 317-334.
11. J. Bogusz. Sucrose hard panning. 58th PMProduction Conference, Hershey, PA; 2004, pp. 29-36.
12. R.F. Boutin. Sugarless panning procedures and techniques. 46th PM Production Conference, Hershey, PA; 1992, pp. 129-134.