Sorbitol and mannitol

Alternative Sweeteners: Fourth Edition

Volumn , Issue , 2016, Pages 333-347

  Jamieson, Peter R ^a  

^a Corn Products International ^*  (United States)

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EID: 85052929353     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (16)

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2. Courtney, D. 1980. Polyols in creams and lotions. J Cosmet Toiletr 95:27-34.
3. Debord, B., Lefebvre, C., Guyot-Hermann, A.M., Hubert, J., Bouché, R., and Cuyot, J.C. 1987. Study of different crystalline forms of mannitol: Comparative behaviour under compression. Drug Devl Indust Pharm 13:1533-1546.
4. DuRoss, J.W. 1982. Modified crystalline sorbitol. Manuf Confect 35-41.
5. DuRoss, J.W. 1984. Modification of the crystalline structure of sorbitol and its effects on tableting characteristics. Pharm Technol 8:50-56.
6. European Economic Community Council (EEC). 1990. Directive on food labeling. Off J Eur Commun No. L 276/40.
7. Geisler, A.S., and Papalexis, G.C. 1971. Method of preparing a frankfurter product and compositon for use therein. US Patent 3,561,978.
8. Joint FAO/WHO Expert Committee on Food Additives. 1982. Toxicological evaluation of certain food additives: Sorbitol. Twenty-sixth report. WHO Technical Report Series 683, p. 27.
9. Joint FAO/WHO Expert Committee on Food Additives. 1986. Mannitol. Prepared at the 30th JECFA and published in FNP 37.
10. Lee, C.M. 1984. Surimi process technology. Food Technol 38:69-80.
11. Mellan, I. 1962. Polyhydric Alcohols, pp. 185-202. Washington, DC: McGregor & Werner.
12. Shangraw, R.F., Wallace, J.W., and Bowers, F.M. 1981. Morphology and functionality in tablet excipients for direct compression. Pharm Technol 5:68-78.
13. US Food and Drug Adminstration. 2009. Code of Federal Regulations, Title 21. Washington, DC: US Government Printing Office.
14. Wade, A., and Weller, PJ. 1994. Mannitol. In Handbook of Pharmaceutical Excipients, N.A., Armstrong, G.E., Reier, and D.A., Wadke (Eds.), pp. 294-298. Washington, DC: American Pharmaceutical Association.
15. Wadke, D.W., Serajuddin, A.T.M., and Jacobson, H. 1989. Preformulation testing. In Tablets, H.A. Lieberman, L. Lachman, and J.B. Schwartz (Eds.), Vol. 1, pp. 1-69. New York: Marcel Dekker.
16. Yoon, K.S., and Lee, C.M. 1984. Assessment of the cryoprotectability of liquid sorbitol for its application in surimi and extruded products. Presented at The 31st AFTC Meeting, Halifax, Nova Scotia.