Cake Manufacture

Bakery Products: Science and Technology

Volumn , Issue , 2007, Pages 393-410

  Conforti, Frank D ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Cake manufacture; Egg white; Egg yolk; Single stage method; Sugar alternatives

Indexed keywords

EID: 84889624721     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277553.ch22     Document Type: Chapter

References (40)

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