Development of high protein and low calorie cookies

Journal of Food Science and Technology

Volumn 51, Issue 1, 2014, Pages 153-157

  Kulthe, Amit Arjun ^a   Pawar, Vithal Deorao ^a   Kotecha, Pramod Mohanlal ^a   Chavan, Uttam Dhyanu ^a   Bansode, Venkatraman Vishwanath ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Calories; Cookies; Defatted soy flour; Protein; Sensory quality; Spread factor; Spread ratio; Stevia leaves powder

Indexed keywords

CALORIES; COOKIES; DEFATTED SOY FLOURS; SENSORY QUALITIES; SPREAD FACTORS; SPREAD RATIO;

PACKAGING MATERIALS; SUGAR SUBSTITUTES;

PROTEINS;

HIGH TEMPERATURE; PACKAGING MATERIALS; PROTEINS; STORAGE;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 84891275206     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0465-2     Document Type: Article

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