Optimization of a functional cookie formulation by using response surface methodology

Sains Malaysiana

Volumn 40, Issue 9, 2011, Pages 1007-1011

  Lee, L Y ^a   Tan, K S ^a   Liew, S L ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Functional food; Optimization; Response surface methodology

Indexed keywords

FOOD; FOOD QUALITY; METHODOLOGY; OPTIMIZATION;

EID: 80051769573     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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