Physicochemical properties and sensory evaluation of fructoligosaccharide enriched cookies

Journal of Food Science and Technology

Volumn 49, Issue 2, 2012, Pages 192-199

  Handa, C ^a   Goomer, S ^a   Siddhu, A ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Cookies; Fructoligosaccharide; High fiber; Low caloric; Prebiotic; Sucrose

Indexed keywords

CALORIC CONTENT; COOKIES; DIETARY FIBERS; FIBER CONTENTS; FRUCTOLIGOSACCHARIDE; LOW CALORIC; OLIGO-FRUCTOSE; PEAK FORCE; PHYSICOCHEMICAL PROPERTY; PREBIOTICS; REPLACEMENT LEVEL; SENSORY DATA; SENSORY EVALUATION; SOLUBLE FIBER; SPREAD RATIO;

FIBERS; FOOD ADDITIVES; SUGAR (SUCROSE);

SUGARS;

EID: 84862233028     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0277-4     Document Type: Article

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