Alternative sweeteners: An overview

Alternative Sweeteners: Fourth Edition

Volumn , Issue , 2016, Pages 1-10

  Nabors, Lyn O'Brien ^a  

^a Calorie Control Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85052962797     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (13)

1. Code of Federal Regulations (CFR). 2010. Title 21, Sections 170.30, 170.35, US Government Printing Office, Washington, DC, April 1.
2. Codex Alimentarius Commission (CAC). 2008. Procedural Manual. 18th ed. Joint FAO/WHO Food Standards Programme. Food and Agricultural Organization of the United Nations, Rome.
3. European Food Safety Authority (EFSA). 2010. http://www.efsa.europa.eu/en/aboutefsa.htm. Accessed November 16, 2010.
4. Federal Food, Drug, and Cosmetic (FD&C) Act, as amended. 2004. Food. Unsafe food additives (Chapter 4). http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmeticActFDCAct/ FDCActChapterIVFood/ucm107843.htm. Accessed November 16, 2010.
5. Federal Register (FR). 1984. Food additives permitted for direct addition to food for human consumption; Aspartame; Denial of Requests for Hearing, Final Rule [Docket 75F-0355 and 82F-0305], February 22, pp. 6672-6682.
6. Federal Register (FR). 1997. Substances Generally Recognized As Safe [Docket No. 97N-0103], April 17, pp. 18937-18964.
7. Food Chemicals Codex (FCC). 2010. http://www.usp.org/fcc/. Accessed November 16, 2010.
8. General Standard for Food Additives (GSFA). 2010. Available online at http://www.codexalimentarius.net/ gsfaonline/index.html. Accessed November 17, 2010.
9. International Sweeteners Association (ISA). 2010. http://www.isabru.org/EN/about_sweeteners_sweeteners_ directive.asp. Accessed November 15, 2010.
10. Joint FAO/WHO Expert Committee on Food Additives (JECFA). 1974. Toxicological Evaluation of Certain Food Additives with a Review of General Principles and Specifications, World Heath Organization, Geneva.
11. Redbook. 2000. Toxicological principles for the safety assessment of direct food additives and color additives used in food. US Food and Drug Administration, Center for Food Safety and Applied Nutrition. http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/ FoodIngredientsandPackaging/Redbook/ucm078409.htm. Accessed November 16, 2010.
12. Rulis, A.M., and Levitt, J.A. 2009. FDA's food ingredient approval process. Safety assurance based on scientific assessment. Regul Toxicol Pharmacol 53(1):20-31.
13. Young, F.E. 1985. Report in response to questions on the sweetener, aspartame. (Report from US Commissioner of Food and Drug to Senator John Heinz).