Is there a fit in cognitive and sensory evaluation of yogurt? The moderating role of nutrition training

Food Quality and Preference

Volumn 31, Issue 1, 2014, Pages 65-68

  Hoppert, Karin ^a   Mai, Robert ^a   Zahn, Susann ^a   Schwarz, Peter E H ^a   Hoffmann, Stefan ^a,b   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Adaptive Conjoint Analysis; Extrinsic attributes; Food choice; Intrinsic attributes; Nutrition counseling; Preference

Indexed keywords

EID: 84883144278     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.08.001     Document Type: Article

References (20)

1. Akhtar M., Stenzel J., Murray B.S., Dickinson E. Factors affecting the perception of creaminess of oil-in-water emulsions. Food Hydrocolloids 2005, 19:521-526.
2. de Graaf K., van Staveren W., Burema J. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects. Chemical Senses 1996, 21:293-302.
3. de Wijk R.A., Prinz J.F. The role of friction in perceived oral texture. Food Quality and Preference 2005, 16:121-129.
4. Drewnowski A., Brunzell J.D., Sande K., Iverius P.H., Greenwood M.R.C. Sweet tooth reconsidered: Taste responsiveness in human obesity. Physiology & Behavior 1985, 35:617-622.
5. Drewnowski A., Moskowitz H.R. Sensory characteristics of foods: New evaluation techniques. American Journal of Clinical Nutrition 1985, 42:924-931.
6. Fornell C., Larcker D.F. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research 1981, 18:39-50.
7. Gould S.J. Consumer attitudes toward health and health care: A differential perspective. Journal of Consumer Affairs 1988, 22:96-118.
8. Hoppert K., Mai R., Zahn S., Hoffmann S., Rohm H. Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choice. Appetite 2012, 59:949-955.
9. Hoppert K., Zahn S., Puschmann A., Ullmann I., Rohm H. Quantification of sensory difference thresholds for fat and sweetness in dairy-based emulsions. Food Quality and Preference 2012, 26:52-57.
10. Kremer S., Bult J.H.F., Mojet J., Kroeze J.H.A. Food perception with age and its relationship to pleasantness. Chemical Senses 2007, 32:591-602.
11. Laran J., Janiszewski C. Behavioral consistency and inconsistency in the resolution of goal conflict. Journal of Consumer Research 2009, 35:967-984.
12. Laureati M., Morin-Audebrand L., Pagliarini E., Sulmont-Rosse C., Köster E.P., Mojet J. Food memory and its relation with age and liking. An incidental learning experiment with children, young and elderly people. Appetite 2008, 51:273-282.
13. Lindstrom J., Neumann A., Sheppard K.E., Gilis-Januszewska A., Greaves C.J., Handke U., et al. Take action to prevent diabetes - The IMAGE toolkit for the prevention of type 2 diabetes in Europe. Hormone and Metabolic Research 2010, 42:S37-S55.
14. Mai R., Hoffmann S. Taste lovers versus nutrition fact seekers: How health consciousness and self-efficacy determine the way consumers choose food products. Journal of Consumer Behaviour 2012, 11:316-328.
15. Renner B., Kwon S., Yang B.-H., Paik K.-C., Kim S.H., Roh S., et al. Social-cognitive predictors of dietary behaviors in South Korean men and women. International Journal of Behavioral Medicine 2008, 15:4-13.
16. Schwarz P.E.H., Albright A.L. Prevention of type 2 diabetes: The strategic approach for implementation. Hormone and Metabolic Research 2011, 43:907-910.
17. Schwarz P.E.H., Greaves C.J., Lindstrom J., Yates D., Davies M.J. Nonpharmacological interventions for the prevention of type 2 diabetes mellitus. Nature Reviews Endocrinology 2012, 8:363-373.
18. Schwarz P.E.H., Towers G.W., Fischer S., Givindarajalu S., Schulze J., Bornstein S.R., et al. Hypoadiponectmemia is associated with progression toward type 2 diabetes and genetic variation in the ADIPOQ gene promoter. Diabetes Care 2006, 29:1645-1650.
19. Schwarzer R., Renner B. Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy. Health Psychology 2000, 19:487-495.
20. Tuomilehto J., Schwarz P.E.H., Lindstrom J. Long-term benefits from lifestyle interventions for type 2 diabetes prevention time to expand the efforts. Diabetes Care 2011, 32:S210-S214.