Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided

EFSA Journal

Volumn 11, Issue 3, 2013, Pages

[No Author Info available]

Author keywords

Erythritol; gastrointestinal tolerability; laxation

Indexed keywords

EID: 84906327994     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3121     Document Type: Article

References (5)

1. Bates B, Lennox A and Swan G eds, 2011. National Diet and Nutrition Survey Headline results from Year 1 of the Rolling Programme (2008/2009). A survey carried out on behalf of the Food Standards Agency and the Department of Health. www.food.gov.uk/news/newsarchive/2010/aug/ndnscorrection.
2. EFSA Panel on Food Additives and Nutrient Sources (ANS), 2010. Statament in relation to the safety of erythritol (E 968) in light of new data, including a new paediatric study on the gastrointestinal (GI) tolerability of erythritol. EFSA Journal 2010; 8(7):1650. [17 pp.]. doi:10.2903/j.efsa.2010.1650. Available online: www.efsa.europa.eu/efsajournal.
3. EFSA (European Food Safety Authority), 2011a. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. EFSA Journal 2011;9(3):2097. [34 pp.] doi:10.2903/j.efsa.2011.2097. Available online: www.efsa.europa.eu/efsajournal.
4. EFSA (European Food Safety Authority), 2011b. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database. EFSA Journal 2011; 9(3):1970. [27 pp.] doi:10.2903/j.efsa.2011.1970. Available online: www.efsa.europa.eu/efsajournal.
5. SCF, 2003. Opinion of the Scientific Committee on Food on Erythritol. European Commission, Health and Consumer Protection Directorate-General. SCF/CS/ADD/EDUL/215 Final. Opinion expressed on 5 March, 2003. ec.europa.eu/food/fs/sc/scf/out175_en.pdf.