Comparisons of six new artificial sweetener gradation ratios with sucrose in conventional-method cupcakes resulting in best percentage substitution ratios

Journal of Culinary Science and Technology

Volumn 5, Issue 4, 2008, Pages 61-74

  Edelstein, Sari ^a   Smith, Khalia ^a   Worthington, Adriene ^a   Gillis, Nicole ^a   Bruen, Diana ^a   Kang, Sun Hyung ^a   Ho, Wai Ling ^a   Gilpin, Kathy ^a   Ackerman, Jennifer ^a   Guiducci, Gina ^a  

^a SIMMONS COLLEGE   (United States)

Author keywords

Isomalt; Maltitol; Mannitol; Stevia; Sucralose; Xylitol

Indexed keywords

EID: 68949103552     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1300/J385v05n04_05     Document Type: Article

References (13)

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