An improvised process of isolation, purification of steviosides from Stevia rebaudiana Bertoni leaves and its biological activity

International Journal of Food Science and Technology

Volumn 47, Issue 12, 2012, Pages 2554-2560

  Rao, Adari B ^a   Reddy, Goka R ^a   Ernala, Prasad ^a   Sridhar, Sundergopal ^a   Ravikumar, Yerrapragada V L ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

After taste bitterness; Antioxidant; Membrane filtration; Natural sweetener; Stevio glycosides

Indexed keywords

AFTER-TASTE BITTERNESS; ANTIOXIDANT; MEMBRANE-FILTRATION; NATURAL-SWEETENER; STEVIO-GLYCOSIDES;

BIOACTIVITY; MICROFILTRATION; PATHOGENS; PURIFICATION; SUGAR (SUCROSE); SUGAR SUBSTITUTES; SUGARS;

GLYCOSIDES;

STEVIA REBAUDIANA;

EID: 84869081781     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03134.x     Document Type: Article

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