Chemical stability of encapsulated aspartame in cakes without added sugar

Food Chemistry

Volumn 63, Issue 1, 1998, Pages 33-37

  Wetzel, Clinton R ^a   Bell, Leonard N ^b  

^a Blendco Inc   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTAME; SUGAR;

ARTICLE; CHEMICAL COMPOSITION; COOKING; ENCAPSULATION; FOOD STORAGE; SWEETNESS;

EID: 0032168189     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00235-5     Document Type: Article

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