Mouth-Watering: The Influence Of Environmental And Cognitive Factors On Salivation And Gustatory/Flavor Perception

Journal of Texture Studies

Volumn 42, Issue 2, 2011, Pages 157-171

  Spence, Charles ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Flavor; Multisensory; Olfaction; Saliva; Taste

Indexed keywords

COGNITIVE FACTORS; COMMERCIAL APPLICATIONS; COMMERCIAL SETTINGS; EMPIRICAL RESEARCH; FLAVOR PERCEPTIONS; HIGHER ORDER; INDIVIDUAL DIFFERENCES; MENTAL IMAGERY; MULTISENSORY; OLFACTION; POTENTIAL PROBLEMS; SALIVA; SALIVARY FLOW; TASTE;

RESEARCH;

BODY FLUIDS;

EID: 79953277998     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2011.00299.x     Document Type: Article

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