Effect of reduced-fat information on expected and actual hedonic and sensory ratings of sausage

Appetite

Volumn 30, Issue 1, 1998, Pages 13-23

  Kähkönen, Päivi ^a   Tuorila, Hely ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE; CONSUMER; CONTROLLED STUDY; EXPECTATION; HUMAN; HUMAN EXPERIMENT; INFORMATION; LIPID COMPOSITION; MALE; MEAT; NORMAL HUMAN; TASTE;

EID: 0031911146     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1997.0104     Document Type: Article

References (23)

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