The effect of fat content and flavor enhancers on the perceived saltiness of cooked 'bologna-type' sausages

Journal of Muscle Foods

Volumn 12, Issue 2, 2001, Pages 107-120

  Ruusunen, M ^a   Simolin, M ^a   Puolanne, E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035593607     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2001.tb00303.x     Document Type: Article

References (23)

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