Effects of sucrose on salivary flow and composition: Differences between real and sham intake

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 8, 2009, Pages 637-646

  Harthoorn, Lucien F ^a,b   Brattinga, Celine ^a,c   Van Kekem, Kees ^b   Neyraud, Eric ^a,c   Dransfield, Eric ^a  

^a 1TI Food and Nutrition   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c TNO   (Netherlands)

Author keywords

Amylase; Human; Saliva; Satiety; Sweetness

Indexed keywords

AMYLASE;

ADULT; ALPHA RHYTHM; ARTICLE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLIC ACTIVATION; MOUTH CAVITY; NORMAL HUMAN; PH; SALIVA ANALYSIS; SALIVATION; SATIETY; SENSORY STIMULATION; SHAM FEEDING; SUGAR INTAKE;

ADULT; DIETARY SUCROSE; EATING; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; SALIVA; SALIVARY ALPHA-AMYLASES; SALIVATION; SATIETY RESPONSE; SPECTROPHOTOMETRY, ULTRAVIOLET; WATER; YOUNG ADULT;

EID: 70450164041     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480802039814     Document Type: Article

References (28)

1. Ackroff K, Sclafani A. 2004. Fructose-conditioned flavor p in male and female rats: Effects of sweet taste and sugar concentration. Appetite 42:287-297.
2. Ackroff K, Sclafani A. 2006. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets. Physiol Behav 89:250-260.
3. Becerra L, Soares RV, Bruno LS, Siqueira CC, Oppenheim FG, Offner GD, Troxler RF. 2003. Patterns of secretion of mucins and non-mucin glycoproteins in human submandibular/sublingual secretion. Arch Oral Biol 48:147-154.
4. Bezençon C, le Coutre J, Damak S. 2007. Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells. Chem Senses 32:41-49.
5. Chatterton RT, Vogelsong KM, Lu YC, Ellman AB, Hudgens GA. 1996. Salivary alpha-amylase as a measure of endogenous adrenergic activity. Clin Physiol 16:433-448.
6. Dawes C, Kubieniec K. 2004. The effects of prolonged gum chewing on salivary flow rate and composition. Arch Oral Biol 49:665-669.
7. Dodds MW, Johnson DA, Yeh CK. 2005. Health benefits of saliva: A review. J Dent 33:223-233.
8. Dyer D, Salmon KSH, Zibrik L, Shirazi-Beechey SP. 2005. Expression of sweet taste receptors of the T1R family in the intestinal tract and enteroendocrine cells. Biochem Soc Trans 33:302-305.
9. Flint A, Raben A, Blundell JE, Astrup A. 2000. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. Int J Obes 24:38-48.
10. Froehlich DA, Pangborn RM, Whitaker JR. 1987. The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion. Physiol Behav 41:209-217.
11. Gale SM, Castracane VD, Mantzoros CS. 2004. Energy homeostasis, obesity and eating disorders: Recent advances in endocrinology. J Nutr 134:295-298.
12. Green SM, Delargy HJ, Joanes D, Blundell JE. 1997. A satiety quotient: A formulation to assess the satiating effect of food. Appetite 29:291-304.
13. Harthoorn LF. 2008. Salivary a-amylase: A measure associated with satiety and subsequent food intake in humans. Int Dairy J [Epub ahead of print, doi.10.1016/j.idairyj.2007.11.006].
14. Harthoorn LF, Dransfield E. 2008. Periprandial changes of the sympathetic-parasympathetic balance nervous system related to perceived satiety in humans. Eur J Appl Physiol 102:601-608.
15. Harthoorn LF, Schipper RG, Loof A, Vereijken PFG, Van Heerde WL, Dransfield E. 2007. Salivary biomarkers associated with perceived satiety and body mass in humans. Proteom Clin Appl 1:1637-1650.
16. Li J, Koo NY, Cho IH, Kwon TH, Choi SY, Lee SJ, Oh SB, Kim JS, Park K. 2006. Expression of the Na+- HCO3- cotransporter and its role in pH regulation in guinea pig salivary glands. Am J Physiol Gastrointest Liver Physiol 291:G1031-G1040.
17. Lingström P, Moynihan P. 2003. Nutrition, saliva, and oral health. Nutrition 19:567-569.
18. Mackie DA, Pangborn RM. 1990. Mastication and its influence on human salivary flow and alpha-amylase secretion. Physiol Behav 47:593-595.
19. Neyraud E, Sayd T, Morzel M, Dransfield E. 2006. Proteomic analysis of human whole and parotid salivas following stimulation by different tastes. J Proteome Res 5:2474-2480.
20. Pedersen AM, Barlow A, Jensen SB, Naunofte B. 2002. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion. Oral Dis 8:117-129.
21. Powley TL, Berthoud HR. 1985. Diet and cephalic phase insulin responses. Am J Clin Nutr 42:991-1002.
22. Proctor GB. 1998. Glandular mechanisms of salivary secretion. In: Garrett JR, Ekström J, Anderson LC. Frontiers in oral biology. vol.10. Basel: Karger. pp 73-88.
23. Proctor GB, Carpenter GH. 2002. In: Clow A, Hucklebridge F. Neurobiology of the immune system. San Diego: Academic Press. pp 187-212.
24. Proctor GB, Carpenter GH. 2007. Regulation of salivary gland function by autonomic nerves. Auton Neurosci 133:3-18.
25. Robertson MD, Jackson KG, Williams CM, Fielding BA, Frayn KN. 2001. Prolonged effects of modified sham feeding on energy substrate mobilization. Am J Clin Nutr 73:111-117.
26. Rohleder N, Nater UM, Wolf JM, Ehlert U, Kirschbaum C. 2004. Psychosocial stress-induced activation of salivary alpha-amylase: an indicator of sympathetic activity?. Ann NY Acad Sci 1032:258-263.
27. Sclafani A, Glendinning JI. 2003. Flavor p conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion. Physiol Behav 79:783-788.
28. Speirs RL, Herring J, Cooper D, Hardy C.C, Hind CR. 1974. The influence of sympathetic activity and isoprenaline on the secretion of amylase from the human parotid gland. Arch Oral Biol 19:747-752.