Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check-All-That-Apply Method

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Sinopoli, Dominique A ^a   Lawless, Harry T ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Bitterness; Check all that apply; Metallic taste; Potassium chloride; Salt mixtures

Indexed keywords

POTASSIUM CHLORIDE; SODIUM CHLORIDE;

ARTICLE; CONSUMER; FEMALE; FOOD HANDLING; FOOD PRESERVATION; HUMAN; INFORMATION PROCESSING; MALE; TASTE;

CONSUMER SATISFACTION; FEMALE; FOCUS GROUPS; FOOD HANDLING; FOOD PRESERVATION; HUMANS; MALE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; TASTE;

EID: 84866049145     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02862.x     Document Type: Article

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