Dietary salt and flavor: Mechanisms of taste perception and physiological controls

Reducing Salt in Foods: Practical Strategies

Volumn , Issue , 2007, Pages 77-98

  McCaughey, S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954253228     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693046.1.77     Document Type: Chapter

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