Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

BMC Plant Biology

Volumn 14, Issue 1, 2014, Pages

  Degu, Asfaw ^a   Hochberg, Uri ^a   Sikron, Noga ^a   Venturini, Luca ^b   Buson, Genny ^b   Ghan, Ryan ^c   Plaschkes, Inbar ^a   Batushansky, Albert ^a   Chalifa Caspi, Vered ^a   Mattivi, Fulvio ^d   Delledonne, Massimo ^b   Pezzotti, Mario ^b   Rachmilevitch, Shimon ^a   Cramer, Grant R ^c   Fait, Aaron ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b UNIVERSITY OF VERONA   (Italy)

^c UNIVERSITY OF NEVADA   (United States)

^d RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

GC MS; Grape berry metabolism; Grapevine; LC MS; Metabolite profiling; Metabolomics; Transcript analysis

Indexed keywords

VITACEAE; VITIS;

ANTHOCYANIN; FLAVONOID; POLYPHENOL; TRANSCRIPTOME;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; GENETICS; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; METABOLOME; VITIS; WINE;

ANTHOCYANINS; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METABOLOME; POLYPHENOLS; TRANSCRIPTOME; VITIS; WINE;

EID: 84905916813     PISSN: None     EISSN: 14712229     Source Type: Journal    
DOI: 10.1186/s12870-014-0188-4     Document Type: Article

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