Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology

Journal of Cleaner Production

Volumn 80, Issue , 2014, Pages 69-79

  Ranic, Marija ^a   Nikolic, Marina ^a   Pavlovic, Marija ^a   Buntic, Aneta ^a   Siler Marinkovic, Slavica ^a   Dimitrijevic Brankovic, Suzana ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

DPPH; FRAP; Microwave assisted extraction; Response surface methodology; Spent espresso coffee; Total polyphenol content

Indexed keywords

COFFEE; COST EFFECTIVENESS; COSTS; ETHANOL; FLAVONOIDS; MICROWAVES; SOLVENT EXTRACTION; SURFACE PROPERTIES; WASTE MANAGEMENT; AGENTS; ANTIOXIDANTS; BEVERAGES; SOLUTIONS;

DPPH; ESPRESSO COFFEES; FRAP; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOL CONTENT; RESPONSE SURFACE METHODOLOGY;

ANTIOXIDANTS; EXTRACTION;

EID: 84905082075     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.05.060     Document Type: Article

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