Microwave-assisted extraction of antioxidants and food colors

Food Engineering Series

Volumn , Issue , 2013, Pages 103-125

  Li, Ying ^a   Fabiano Tixier, Anne Sylvie ^a   Abert Vian, Maryline ^a   Chemat, Farid ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Conventional solvent extraction; Microwave energy; Microwave extraction; Natural color; Short extraction time

Indexed keywords

EID: 85060278942     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4614-4830-3_5     Document Type: Chapter

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