Optimization of phenolic antioxidant extraction from wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodology

International Journal of Molecular Sciences

Volumn 12, Issue 9, 2011, Pages 6255-6266

  Wu, Xia ^a   Yu, Xiong ^b   Jing, Hao ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Extraction; Polyphenols; Pulp; Random centroid optimization; Wuweizi

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTHOCYANIN; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROTEIN; SCAVENGER; SUGAR; UNCLASSIFIED DRUG; WUWEIZI POLYPHENOL EXTRACT; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; CARBOHYDRATE; FREE RADICAL; PHENOL DERIVATIVE; PICRIC ACID; POLYPHENOL; SOLVENT;

ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACTION; HEATING; LIQUID; NONHUMAN; PH; PULP PROCESSING; RANDOM CENTROID OPTIMIZATION; SCHISANDRA CHINENSIS; SOLID; TEMPERATURE; WUWEIZI; ANTAGONISTS AND INHIBITORS; CENTRIFUGATION; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; PROCEDURES; SCHISANDRA; TIME;

SCHISANDRA CHINENSIS;

ANTHOCYANINS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBOHYDRATES; CENTRIFUGATION; ETHANOL; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN-ION CONCENTRATION; PHENOLS; PICRATES; PLANT EXTRACTS; POLYPHENOLS; SCHISANDRA; SOLVENTS; TEMPERATURE; TIME FACTORS;

EID: 80053206452     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12096255     Document Type: Article

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