A study on chemical constituents and sugars extraction from spent coffee grounds

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 368-374

  Mussatto, Solange I ^a   Carneiro, Livia M ^b   Silva, João P A ^b   Roberto, Inês C ^b   Teixeira, José A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chemical composition; Dilute acid hydrolysis; Experimental design; Hemicellulose; Spent coffee grounds

Indexed keywords

CHEMICAL COMPOSITIONS; COFFEE GROUNDS; DILUTE-ACID HYDROLYSIS; EXPERIMENTAL DESIGN; HEMICELLULOSE;

ACIDS; DESIGN OF EXPERIMENTS; GLUCOSE; HYDROLYSIS; STATISTICS; SUGAR (SUCROSE);

CELLULOSE;

EID: 78349311148     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.063     Document Type: Article

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