Microwave-assisted extraction and anti-oxidation activity of polyphenols from lotus (Nelumbo nucifera Gaertn.) seeds

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1577-1584

  Zhang, Yi ^a   Zheng, Baodong ^a   Tian, Yuting ^a   Huang, Suying ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

anti oxidation; lotus seed; microwave; polyphenol; synergy

Indexed keywords

ANTIOXIDANTS; ETHANOL; MICROWAVES; OXIDATION;

ANTI-OXIDATION; ANTI-OXIDATION ACTIVITIES; ETHANOL CONCENTRATIONS; LOTUS SEEDS; MICROWAVE-ASSISTED EXTRACTION; NELUMBO NUCIFERA GAERTN; POLYPHENOLS; SYNERGY;

EXTRACTION;

NELUMBO NUCIFERA;

EID: 84871886061     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0210-2     Document Type: Article

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