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Volumn 119, Issue 1, 2010, Pages 343-348

Optimisation of antioxidant activity of grape cane extracts using response surface methodology

Author keywords

Antioxidant activity; Bioactives; Extraction; ORACFL; Pinot noir; Resveratrol; TEAC; Total phenolics; Vitis vinifera

Indexed keywords

ALCOHOL; FLUORESCEIN; OXYGEN RADICAL; PHENOL DERIVATIVE; TROLOX C;

EID: 70349816943     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.029     Document Type: Article
Times cited : (137)

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