Microwave-assisted extraction of phenolic antioxidants from potato peels

Molecules

Volumn 16, Issue 3, 2011, Pages 2218-2232

  Singh, Ashutosh ^a   Sabally, Kebba ^b   Kubow, Stan ^b   Donnelly, Danielle J ^b   Gariepy, Yvan ^a   Orsat, Valérie ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Ascorbic acid; Chlorogenic acid; DPPH; Ferulic acid; Potato peel; Response surface method

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; POTATO;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; MICROWAVES; PHENOLS; SOLANUM TUBEROSUM;

EID: 79953114587     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules16032218     Document Type: Article

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