Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 162-170

  Chen, Yi ^a   Xie, Ming Yong ^a   Gong, Xiao Feng ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Ganoderma atrum; Microwave assisted extraction; Triterpenoid saponins

Indexed keywords

CARBON DIOXIDE; EXTRACTION; MICROWAVES; SOLVENTS; THERMAL EFFECTS;

GANODERMA ATRUM; MICROWAVE ASSISTED EXTRACTION (MAE); SUPERCRITICAL FLUID CARBON DIOXIDE EXTRACTION (SFE); TRITERPENOID SAPONINS;

SUGARS;

GANODERMA;

EID: 33846606129     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.018     Document Type: Article

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