Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. And Lycium chinense Mill. Leaves

Molecules

Volumn 19, Issue 7, 2014, Pages 10056-10073

  Mocan, Andrei ^a   Vlase, Laurian ^a   Vodnar, Dan Cristian ^b   Bischin, Cristina ^c   Hanganu, Daniela ^a   Gheldiu, Ana Maria ^a   Oprean, Radu ^a   Silaghi Dumitrescu, Radu ^c   Crişan, Gianina ^a  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Antimicrobial activity; Antioxidant compounds; Lycium barbarum; Lycium chinense; Polyphenols

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; PLANT EXTRACT; POLYPHENOL;

CHEMISTRY; DRUG EFFECTS; LIPID PEROXIDATION; LYCIUM; MICROBIAL SENSITIVITY TEST; PLANT LEAF;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; LIPID PEROXIDATION; LYCIUM; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

EID: 84904802515     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190710056     Document Type: Article

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