Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)

Food and Bioproducts Processing

Volumn 93, Issue , 2015, Pages 148-155

  Wu, Songhai ^a   Wang, Yanyan ^a   Gong, Guili ^a   Li, Feng ^a   Ren, Haitao ^a   Liu, Yong ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Adsorption; Desorption; Flavonoids; Lycium barbarum L.; Macroporous resins

Indexed keywords

ADSORPTION; COLUMN CHROMATOGRAPHY; DESORPTION; RESINS;

ADSORPTION AND DESORPTIONS; CHROMATOGRAPHY COLUMNS; ETHANOL CONCENTRATIONS; LYCIUM BARBARUM L; MACROPOROUS RESIN; PSEUDO-FIRST-ORDER; PSEUDO-SECOND-ORDER EQUATIONS; STATIC ADSORPTION;

FLAVONOIDS;

LYCIUM BARBARUM;

EID: 84922216093     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.12.006     Document Type: Article

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