New polyglucopyranosyl and polyarabinopyranosyl of fatty acid derivatives from the fruits of Lycium chinense and its antioxidant activity

Food Chemistry

Volumn 151, Issue , 2014, Pages 435-443

  Chung, Ill Min ^a   Ali, Mohd ^b   Praveen, Nagella ^a   Yu, Bo Ra ^a   Kim, Seung Hyun ^a   Ahmad, Ateeque ^a  

^a Konkuk University   (South Korea)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Antioxidant activity; Lycium chinense Miller; New constituents; Solanaceae

Indexed keywords

FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; FATTY ACID DERIVATIVES; LYCIUM CHINENSE MILLER; NEW CONSTITUENTS; SOLANACEAE; TWO-DIMENSIONAL NMR SPECTROSCOPIES;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2, 6, 10 TRIMETHYL N DODEC 2 EN 1 OYL 1 O ALPHA LEVO ARABINOPYRANOSYL(2A-1B) 2A O ALPHA LEVO ARABINOPYRANOSYL(2B-1C) 2B O ALPHA LEVO ARABINOPYRANOSYL(2C-1D) 2C O ALPHA LEVO ARABINOPYRANOSYL(2D-1E) 2D O ALPHA LEVO ARABINOPYRANOSYL(2E-1F) 2E O ALPHA; 3,4 DIHYDROXY BENZOIC ACID 3 OCTADECANOYL 4 O LEVO ALPHA ARABINOPYRANOSYL(2A-1B) 2A O LEVO ALPHA ARABINOPYRANOSYL(2B-1C) 2B O LEVO ALPHA ARABINOPYRANOSIDE; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA DEXTRO GLUCOPYRANOSYL(2A-1B) 2A O BETA LEVO ARABINOPYRANOSYL(2B-1C) 2B O BETA LEVO ARABINOPYRANOSYL(2C-1D) 2C O BETA LEVO ARABINOPYRANOSYL(2D-1E) 2D O BETA LEVO ARABINOPYRANOSYL(2E-1F) 2E O BETA LEVO ARABINOPYRANOSYL; FATTY ACID DERIVATIVE; MOLYBDENUM; N DOCOS 9,12 DIENOYL ALPHA DEXTRO GLUCOPYRANOSYL(2A-1B) 2A O ALPHA DEXTRO GLUCOPYRANOSYL(2B-1C) 2B O ALPHA DEXTRO GLUCOPYRANOSYL(2C-1D) 2C O ALPHA DEXTRO GLUCOPYRANOSYL(2D-1E) 2D O ALPHA DEXTRO GLUCOPYRANOSYL(2E-1F) 2E O ALPHA DEXTRO GLUCOPYRANOSIDE; PLANT EXTRACT; UNCLASSIFIED DRUG; FATTY ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG STRUCTURE; FRUIT; LYCIUM CHINENSE; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; CHEMISTRY; LYCIUM; PROCEDURES;

LYCIUM CHINENSE; PUFFINUS AURICULARIS; SOLANACEAE;

ANTIOXIDANTS; FATTY ACIDS; FRUIT; LYCIUM; MAGNETIC RESONANCE SPECTROSCOPY;

EID: 84890284491     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.061     Document Type: Article

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