Chemical characterization of lycium barbarum polysaccharides and its inhibition against liver oxidative injury of high-fat mice

International Journal of Biological Macromolecules

Volumn 46, Issue 5, 2010, Pages 540-543

  Wu, Hua Tao ^a   He, Xue Jun ^a   Hong, Ying Kai ^a   Ma, Tao ^a   Xu, Yan Ping ^b   Li, Hui Hua ^b  

^a THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^b SHANTOU UNIVERSITY   (China)

Author keywords

FT IR; GC MS; High fat diet; Lycium barbarum polysaccharides; Mice

Indexed keywords

CATALASE; GALACTOSE; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LYCIUM BARBARUM POLYSACCHARIDE; MANNOSE; NITRIC OXIDE; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; RHAMNOSE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XYLOSE;

ABSORPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG MEGADOSE; DRUG STRUCTURE; ENZYME ACTIVITY; LIPID DIET; LIVER INJURY; LIVER PROTECTION; LOW DRUG DOSE; LYCIUM; LYCIUM BARBARUM; MOUSE; NONHUMAN; OXIDATIVE STRESS;

LYCIUM BARBARUM; MUS; RATTUS; STEATOMYS PRATENSIS;

EID: 77952521247     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2010.02.010     Document Type: Article

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