SCOPUS 정보 검색 플랫폼

International Journal of Biological Macromolecules

Volumn 60, Issue , 2013, Pages 328-333

Antioxidant and antimicrobial activities of Lycium shawii fruits extract

(7) Dahech, Imen a Farah, Wafa c Trigui, Mohamed b Hssouna, Anis Ben b Belghith, Hafedh c Belghith, Karima Srih a Abdallah, Ferjani Ben b

a University of Sfax (Tunisia)

b CENTRE DE BIOTECHNOLOGIE DE SFAX (Tunisia)

c University of Sciences of Sfax (Tunisia)

Author keywords

Antimicrobial activity; Antioxidant activity; Lycium shawii; Phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; BUTANOL; CHLOROFORM; DICHLOROMETHANE; FLAVONOID; FOLIN CIOCALTEU REAGENT; GENTAMICIN; LYCIUM SHAWII EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; REAGENT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLEACHING; BROTH DILUTION; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DISK DIFFUSION; DRUG SCREENING; FRUIT; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IN VITRO STUDY; INFRARED SPECTROSCOPY; LYCIUM; LYCIUM SHAWII; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYSICAL CHEMISTRY; PHYTOCHEMISTRY; SOLVENT EXTRACTION; TUNISIA;

LYCIUM SHAWII;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; LYCIUM SHAWII; PHENOLIC COMPOUNDS;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FRUIT; LYCIUM; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS;

EID: 84880015464 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2013.05.020 Document Type: Article

Times cited : (51)

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