Evaluation of antioxidant and antimicrobial activities and phenolic profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

Molecules

Volumn 19, Issue 5, 2014, Pages 5490-5507

  Vlase, Laurian ^a   Benedec, Daniela ^a   Hanganu, Daniela ^a   Damian, Grigore ^b   Csillag, Ioan ^b   Sevastre, Bogdan ^c   Mot, Augustin C ^b   Silaghi Dumitrescu, Radu ^b   Tilea, Ioan ^d  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b BABE BOLYAI UNIVERSITY   (Romania)

^c UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^d UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Antioxidant and antimicrobial activities; Hyssopus officinalis; Ocimum basilicum; Polyphenols; Teucrium chamaedrys

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

BACTERIUM; BASIL; CHEMISTRY; DRUG EFFECTS; GERMANDER; ISOLATION AND PURIFICATION; LAMIACEAE;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; LAMIACEAE; OCIMUM BASILICUM; PHENOLS; PLANT EXTRACTS; TEUCRIUM;

EID: 84901432126     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19055490     Document Type: Article

References (46)

1. Ciocârlan, V. Illustrated Flora of Romania. Pteridophyta et Spermatophyta; Ceres Publishing House: Bucharest, Romania, 2009; pp. 644-645, 662, 670.
2. De Judicibus, M. Botanical Notebook; Warburton, Vic. Eds.; Custom Book Centre, University of Melbourne: Melbourne, Australia, 2011; p. 116.
3. Lobo, V.; Patil, A.; Phatak, A.; Chandra, N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn. Rev. 2010, 4, 118-126.
4. Amiri, H. Antioxidant activity of the essential oil and methanolic extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f. Iran J. Pharm. Res. 2010, 9, 417-423.
5. Stankovic, S.M.; Stefanovic, O.; Comic, L.; Topuzovic, M.; Radojevic, I.; Solujic, S. Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species. Cent. Eur. J. Biol. 2012, 7, 664-671.
6. Stankovic, S.M.; Topuzovic, M.; Solujic, S.; Mihailovic, V. Antioxidant activity and concentration of phenols and flavonoids in the whole plant and plant parts of Teucrium chamaedrys L. var. glanduliferum Haussk. J. Med. Plants Res. 2010, 4, 2092-2098.
7. Stankovic, S.M.; Topuzovic, M.; Markovic, A.; Pavlovic, D.; Solujic, S.; Niciforovic, N.; Mihailovic, V. Antioxidant activity, phenol and flavonoid contents of different Teucrium chamaedrys L. extracts. Biotechnol. Equip. 2010, 24, 82-86.
8. Proestos, C.; Chorianopoulos, N.; Nychas, G.J.; Komaitis M. RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity. J. Agric. Food Chem. 2005, 53,190-1195.
9. Bezic, N.; Vuko, E.; Dunkic, V.; Ruscic, M.; Blazevic, I.; Burcul, F. Antiphytoviral activity of sesquiterpene-rich essential oils from four croatian Teucrium species. Molecules 2011, 16, 8119-8129.
10. Gursoy, N.; Tepe, B. Determination of the antimicrobial and antioxidative properties and total phenolics of two ''endemic'' Lamiaceae species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch. Plant Foods Hum. Nutr. 2009, 64, 135-140.
11. Kadifkova P.T.; Kulevanova, S.; Stefova, M. In vitro antioxidant activity of some Teucrium species (Lamiaceae). Acta Pharmaceut. 2005, 55, 207-214.
12. Kucuk, M.; Gulec, C.; Yasar, A.; Ucuncu, O.; Nuran, Y.; Coskuncelebi, K.; Terzioglu, S.; Nurettin, Y. Chemical composition and antimicrobial activities of the essential oils of Teucrium chamaedrys subsp. chamaedrys, T. orientale var. puberulens, and T. chamaedrys subsp. lydium. Pharm. Biol. 2006, 44, 592-599.
13. Fathiazad, F.; Hamedeyazdan, S. A review on Hyssopus officinalis L. Composition and biological activities. Afr. J. Pharm. Pharmacol. 2011, 5, 1959-1966.
14. Ebrahimzadeh, M.A.; Nabavi, S.M.; Nabavi, S.F.; Bahramian, F.; Bekhradnia, A.R. Antioxidant and free radical scavenging activity of H. officinalis L. var. angustifolius, V. odorata, B. hyrcana and C. speciosum. Pak. J. Pharm. Sci. 2010, 23, 29-34.
15. Kizil, S.; Hasimi N.; Tolan, V.; Kilinc, E.; Karatas, H. Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil. Not. Bot. Horti. Agrobo. 2010, 38, 99-103.
16. Benedec, D.; Oniga, I.; Tiperciuc, B.; Popescu, H. Cercetari preliminare asupra unor compusi polifenolici din Hyssopus officinalis L. (Lamiaceae). Nota 1. Farmacia 2002, 50, 54-58.
17. Benedec, D.; Oniga, I.; Crisan, G.; Popescu, H. Cercetari preliminare asupra unor compusi polifenolici din Hyssopus officinalis L. (Lamiaceae). Nota 2. Clujul Med. 2003, 76, 444-449.
18. Benedec, D.; Pârvu, A.E.; Popescu, H.; Tiperciuc, B. In vitro effect of Hyssopus officinalis extract on pathogenic fungi on ornamental plants. Farmacia 2003, 51, 67-73.
19. Alinezhad, H.; Azimi, R.; Zare, M.; Ebrahimzadeh, M.A.; Eslami, S.; Nabavi, S.F.; Nabavi, S.M. Antioxidant and antihemolytic activities of ethanolic extract of flowers, leaves and stems of Hyssopus officinalis L. var. angustifolius. Int. J. Food Prop. 2013, 16, 1169-1178.
20. Soleimani, H.; Barzegar, M.; Sahari, M.A.; Naghdi Badi, H. An investigation on the antioxidant activities of Hyssopus officinalis L. and Echinacea purpurea L. plant extracts in oil model system. J. Med. Plants 2011, 10, 61-72.
21. Moro, A.; Zalacain, A.; de Hurtado M.J.; Carmona, M. Effects of agronomic practices on volatile composition of Hyssopus officinalis L. essential oils. Molecules 2011, 16, 4131-4139.
22. Tomar, U.S.; Daniel, V.; Shrivastava, K.; Panwar, M.S.; Pant P. Comparative evaluation and antimicrobial activity of Ocimum basilicum Linn. (Labiatae). J. Global Pharmacol. Technol. 2010, 2, 49-53.
23. Politeo, O.; Jukic, M.; Milos, M. Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil. Food Chem. 2007, 101, 379-385.
24. Benedec, D.; Pârvu, A.E.; Oniga, I.; Toiu, A.; Tiperciuc, B. Effects of Ocimum basilicum L. extract on experimental acute inflammation. Rev. Med. Chir. Soc. Med. Nat. Lasi. 2007, 3, 1065-1069.
25. Benedec, D.; Oniga, I.; Toiu, A.; Tiperciuc, B.; Tamas, M.; Vârban, I.D.; Crisan, G. GC-MS analysis of the essential oil obtained from Ocimum basilicum L. "Holland" cultivar. Farmacia 2013, 61, 448-453.
26. Kaurinovic, B.; Popovic, M.; Vlaisavljevic, S.; Trivic, S. Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts. Molecules 2011, 16, 7401-7414.
27. Sgherri, C.; Cecconami, S.; Pinzino, C.; Navari-Izzo, F.; Izzo, R. Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil. Food Chem. 2010, 123, 416-422.
28. Benedec, D.; Vlase, L.; Hanganu, D.; Oniga, I. Antioxidant potential and polyphenolic content of Romanian Ocimum basilicum. Dig. J. Nanomater. Bios. 2012, 7, 1263-1270.
29. Meda, R.N.T.; Vlase, L.; Lamien-Meda, A.; Lamien, C.E.; Muntean, D.; Tiperciuc, B.; Oniga, I.; Nacoulma, O.G. Identification and quantification of phenolic compounds from Balanites aegyptiaca (L) Del (Balanitaceae) galls and leaves by HPLC-MS. Nat. Prod. Res. 2011, 25, 93-99.
30. Vlase, L.; Parvu M.; Parvu, E.A.; Toiu, A. Chemical constituents of three Allium species from Romania. Molecules 2013, 18, 114-127.
31. Benedec, D.; Vlase, L.; Oniga, I.; Mot, A.C.; Damian, G.; Hanganu, D.; Duma, M.; Silaghi-Dumitrescu, R. polyphenolic composition, antioxidant and antibacterial activities for two Romanian subspecies of Achillea distans Waldst. et Kit. ex Willd. Molecules 2013, 18, 8725-8739.
32. Tamas, M.; Benedec, D.; Vlase, L.; Scarlat, A. The identification and quantitative determination of rosmarinic acid by TLC and HPLC/MS from medicinal Lamiaceae species. In Proceedings of the Conference on Medicinal and Aromatic Plants of South-East European Countries, Iasi, Romania, 28-31 May 2006; Alma Mater Publishing House: Bacau, Romania, 2006; pp. 573-577.
33. Ghasemzadeh, A.; Ghasemzadeh, N. Flavonoids and phenolic acids: Role and biochemical activity in plants and human. J. Med. Plants Res. 2011, 31, 6697-6703.
34. Tamokou, J.D.D.; Chouna, J.R.; Fischer-Fodor, E.; Chereches, G.; Barbos, O.; Damian, G.; Benedec, D.; Duma, M.; Nkeng Efouet, P.A.; Wabo, H.K.; et al. Anticancer and antimicrobial activities of some antioxidant-rich Cameroonian medicinal plants. PloS One 2013, 8, e55880.
35. Reeves, D.S.; White, L.O. Principles of Methods of Assaying Antibiotics. In Pharmaceutical Microbiology, 3rd ed.; Hugo, W.B., Russel, A.D., Eds.; Blackwell Scientific Publication: Oxford, UK, 1983; pp. 140-162.
36. Council of Europe. European Pharmacopoeia, 5th ed.; Council of Europe: Strasbourg Cedex, France, 2005; p. 221.
37. Romanian Pharmacopoeia Commission National Medicines Agency. Romanian Pharmacopoeia, Xth ed.; Medical Publishing House: Bucharest, Romania, 1993; p. 335.
38. Antonini, E.; Brunori, M. Hemoglobin and Myoglobin in Their Reaction with Ligands; North-Holland Publishing Company: Amsterdam, The Netherlands, 1971; pp. 98-134
39. Mot, A.C.; Damian, G.; Sarbu, C.; Silaghi-Dumitrescu, R. Redox reactivity in propolis: Direct detection of free radicals in basic medium and interaction with hemoglobin. Redox Rep. 2009, 14, 267-274.
40. Singleton, V.L.; Orthofer, R.; Lamuela-Raventos, R.M. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol. 1999, 299, 152-178.
41. Slinkard, K.; Singleton, V.L. Total phenol analyses: Automation and comparison with manual methods. Am. J. Enol. Viticult. 1977, 28, 49-55.
42. Prior, R.L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53, 4290-4302.
43. Simirgiotis, M.J. Antioxidant capacity and HPLC-DAD-MS profiling of chilean peumo (Cryptocarya alba) fruits and comparison with german peumo (Crataegus monogyna) from Southern Chile. Molecules 2013, 18, 2061-2080.
44. Obon, J.M.; Castellar, M.R.; Cascales, J.A.; Fernandez-Lopez, J.A. Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants. Food Res. Int. 2005, 38, 843-845.
45. Cooper, C.E.; Silaghi-Dumitrescu, R.; Rukengwa, M.; Alayash, A.I.; Buehler, P.W. Peroxidase activity of hemoglobin towards ascorbate and urate: A synergistic protective strategy against toxicity of hemoglobin-based oxygen carriers (HBOC). Biochim. Biophys. Acta 2008, 1784, 1415-1420.
46. Espinoza, M.; Olea-Azar, C.; Speisky, H.; Rodríguez, J. Determination of reactions between free radicals and selected Chilean wines and transition metals by ESR and UV-vis technique. Spectrochim. Acta A Mol. Biomol. Spectrosc. 2009, 71, 1638-1643.