Analysis of flavonoids from leaves of cultivated Lycium barbarum L.

Plant Foods for Human Nutrition

Volumn 64, Issue 3, 2009, Pages 199-204

  Dong, Jing Z ^a   Lu, Da Y ^a   Wang, Y ^a  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

Author keywords

Flavonoids; Fruits; Leaves; Lycium barbarum L.; Rutin

Indexed keywords

FLAVONOID; PLANT EXTRACT; RUTOSIDE;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LYCIUM; MASS SPECTROMETRY; PLANT LEAF;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FRUIT; LYCIUM; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT LEAVES; RUTIN;

LYCIUM; LYCIUM BARBARUM;

EID: 70349989986     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0128-x     Document Type: Article

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