New glycosidic constituents from fruits of Lycium chinense and their antioxidant activities

Arabian Journal of Chemistry

Volumn 8, Issue 6, 2015, Pages 803-811

  Chung, I M ^a   Ali, M ^b   Nagella, P ^a   Ahmad, A ^a  

^a Konkuk University   (South Korea)

^b HAMDARD UNIVERSITY   (India)

Author keywords

Antioxidant activities; Fruits; Lycium chinense; New constituents; Solanaceae

Indexed keywords

ANTIOXIDANTS; CHEMICAL COMPOUNDS; SPECTROSCOPIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; DIPHENYLPICRYLHYDRAZYL; LYCIUM CHINENSE; NEW CONSTITUENTS; RADICAL SCAVENGING ACTIVITY; SOLANACEAE; SPECTROSCOPIC STUDIES; TWO DIMENSIONAL (2 D);

FRUITS;

EID: 85028198666     PISSN: 18785352     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arabjc.2013.05.020     Document Type: Article

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